I might have just crossed the line: Bread, Parmesan, and Salad all typed together in the same recipe title.
So, uhmmm, yes – this IS the best day of 2015 so far, thanks for asking.
It’s almost hard for me to describe how much I love this salad AND I KNOW I say that almost every time, but this time (just, come on, stick with me) it’s really the truth. It’s like everything wonderful that I love all in a bowl waiting to add extra happy to my meal with its tangy, crunchy, delicious green presence, and yet the only words the come to mind (mind-blowing! life-changing! the best kale salad ever!) can’t even really touch it.
We’re talking about bits of buttery toasted bread, a handful of finely shredded Parmesan cheese, and shredded baby pieces of kale that are small enough to be super delicious all tossed together in a bowl with a homemade shallot, olive oil, and lemon dressing.
The pure definition of simple and MOST YUMMY SALAD. These foods just bring out my best creative writing.
Pinkie承诺，每天都会在本月剩下的时间里每天吃这个羽衣甘油沙拉，永远不会厌倦它。它与一切顺利（甚至skillet chicken with bacon and white wine sauce，也许？）它总是总是对我很好。
But so let’s talk about what it is, in case you were feeling confused about the title or the fact that this is indeed a kale salad in spite of it being mostly a bread and cheese bowl. I’m a born rule-breaker.
Always a good place to start, friends. Alwaysssss.
And then, that dressing. HELLO THAT DRESSING.
Thank you, toasted bread, Parmesan, and kale with a homemade shallot dressing, for making my Minnesota-in-February life a totally crunchy, colorful, bearable thing right now.
Check out our video for how to make Parmesan Kale Salad (1 min):打印
This is THE BEST Kale Salad! Lots of shredded kale, Parmesan cheese, homemade breadcrumbs, and a lemon olive oil dressing. So simple, SO GOOD.
- 1/4 cupwhite wine vinegar
- juice of一lemon
- juice of一orange
- 1shallot, minced
- 1/2 teaspoon盐
For the Salad
- 4汤匙butter, melted
- 1/2 cupgrated Parmesan cheese
- 5.-6.cups fresh kale, very finely chopped
- Salad: Toss the kale, breadcrumbs, Parmesan, and dressing together. Serve immediately.
If you’re storing leftover salad that’s already been tossed with the dressing, you’ll probably find that the bread soaks up the dressing so you might need an extra squeeze of lemon juice or olive oil to re-moisten the salad.